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Margarita Manzke

Margarita Manzke is the baker and co-owner of République, Sari Sari in L.A.'s Grand Central Market, Pettycash in L.A.'s DTLA district, and five Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a five-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef award. "Baking at République: Masterful Techniques and Recipes" is her first book.