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James Oseland

James Oseland is the editor-in-chief of World Food, a book series launching from Penguin Random House in 2020. Prior to that, he was the editor-in-chief for nine years of Saveur, America's most critically acclaimed food magazine. He has been a judge on Celebrity Apprentice, Iron Chef America, and all five seasons of Bravo's Top Chef Masters, and is the author of Cradle of Flavor, which was named one of the best books of the year by the New York Times and GMA. He lives in Mexico City and New York City.