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avatar for Genevieve Ko

Genevieve Ko

Genevieve Ko is the cooking editor for the Los Angeles Times. She has written over a dozen cookbooks with notable chefs and is the author of Better Baking. Ko graduated from Yale University and has been a food writer, editor, and recipe developer for national food media outlets, including NYT Cooking. She was born and raised in Monterey Park on dim sum, onigiri, and chimichangas.