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Saturday, April 13 • 3:30pm - 4:30pm
Cooking Demonstration Featuring Matt & Ted Lee, Co-Authors of "Hotbox: Inside Catering the Food World's Riskiest Business"

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Matt and Ted Lee, James Beard Award winners and bestselling cookbook authors, demonstrate techniques that got them through their grueling years in the catering business, described in their newest book "Hotbox."

Speakers
avatar for Matt Lee

Matt Lee

Matt is a food writer and has written for Travel + Leisure, Bon Appétit, Food & Wine, GQ, and The New York Times. With his brother Ted, they were on-air commentators on Unique Eats on the Cooking Channel. He is the co-author of four books, which have won six IACP and James Beard... Read More →
avatar for Ted Lee

Ted Lee

Ted is a food writer and has written for Travel + Leisure, Bon Appétit, Food & Wine, GQ, and The New York Times. With his brother Matt, they were on-air commentators on Unique Eats on the Cooking Channel. He is the co-author of four books, which have won six IACP and James Beard... Read More →


Saturday April 13, 2019 3:30pm - 4:30pm
Cooking Stage, Signing Area 9

Attendees (80)