LA Times Festival of Books 2019

Genevieve Ko is the cooking editor for the Los Angeles Times. She has written over a dozen cookbooks with notable chefs and is the author of Better Baking. Ko graduated from Yale University and has been a food writer, editor, and recipe developer for national food media outlets, including... Read More →

Ben is a food writer, cookbook author, and recipe developer. He's worked as the test kitchen director at Lucky Peach, food editor at Saveur and Food & Wine, and pastry chef at Bar Agricole in San Francisco. He was just named Cooking Columnist at the Los Angeles Times. Ben is the author... Read More →