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Saturday, April 13 • 11:00am - 12:00pm
Cooking Demonstration Featuring Margarita Manzke, Author of "Baking at République"

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The icon of the Los Angeles food scene and co-owner/pastry chef at République cooks recipes from "Baking at Republique." 

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avatar for Margarita Manzke

Margarita Manzke

Margarita Manzke is the baker and co-owner of République, Sari Sari in L.A.'s Grand Central Market, Pettycash in L.A.'s DTLA district, and five Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a five-time semifinalist for the James Beard Foundation's... Read More →


Saturday April 13, 2019 11:00am - 12:00pm
Cooking Stage, Signing Area 9

Attendees (220)