Loading…
Saturday, April 13 • 12:00pm - 1:00pm
Beyond the Cookbook: Stories from the World of Food - Conversation 1022 - REQUIRES TICKET

Sign up or log in to save this to your schedule and see who's attending!

L.A. Times food columnist Lucas Kwan Peterson leads Ruth Reichl, Jonathan Kauffman, Matt Lee and Ted Lee in a conversation about their lives and careers in the culinary world, along with delicious servings of food history, restaurant culture and the ins and outs of food journalism. 

Moderators
avatar for Lucas Kwan Peterson

Lucas Kwan Peterson

Lucas Kwan Peterson is a columnist and video producer for the food section. Before coming to the Los Angeles Times, he wrote the New York Times' Frugal Traveler column for nearly three years and hosted and produced more than 100 episodes of the food series "Dining on a Dime" for Eater. He is from Oak Park, Ill., and attended Williams College... Read More →

Speakers
avatar for Jonathan Kauffman

Jonathan Kauffman

A former cook and dishwasher, Jonathan Kauffman is a James Beard Award winning journalist and staff writer at the San Francisco Chronicle. He was previously the restaurant critic at the East Bay Express, Seattle Weekly and SF Weekly, as well as the San Francisco editor at Tasting... Read More →
avatar for Ted Lee

Ted Lee

Ted is a food writer and has written for Travel + Leisure, Bon Appétit, Food & Wine, GQ, and The New York Times. With his brother Matt, they were on-air commentators on Unique Eats on the Cooking Channel. He is the co-author of four books, which have won six IACP and James Beard... Read More →
avatar for Matt Lee

Matt Lee

Matt is a food writer and has written for Travel + Leisure, Bon Appétit, Food & Wine, GQ, and The New York Times. With his brother Ted, they were on-air commentators on Unique Eats on the Cooking Channel. He is the co-author of four books, which have won six IACP and James Beard... Read More →
avatar for Ruth Reichl

Ruth Reichl

Ruth Reichl is the bestselling author of the memoirs "Tender at the Bone," "Comfort Me With Apples," "Garlic and Sapphires," and "For You, Mom, Finally," the novel "Delicious!" and most recently, the cookbook "My Kitchen Year." Her newest memoir, "Save Me The Plums," was released... Read More →


Saturday April 13, 2019 12:00pm - 1:00pm
Town & Gown, Signing Area 1

Attendees (309)